Mexican Shrimp Cocktail

Name: Mexican Shrimp Cocktail
Prep time: 15 min
Yield: 6
Ingredients: 2 pounds cooked shrimp, peeled and deveined; 1 tablespoon crushed garlic; 1/2 cup finely chopped red onion; 1/4 cup fresh cilantro, chopped; 1 1/2 cups tomato and clam juice cocktail; 1/4 cup ketchup; 1/4 cup fresh lime juice; 1 teaspoon hot pepper sauce, or to taste; 1/4 cup prepared horseradish; salt to taste; 1 ripe avocado - peeled, pitted and chopped

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 6 servings 👁️ 14 views

I first tried something similar to this in San Antonio and could never find a recipe that really recaptured what I had there. I experimented and finally came up with this. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!

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🔗 Recipe adapted from AllRecipes

#Cocktail #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 15 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 258

% Daily Value*

Total Fat 6.7g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 711mg 31%

Total Carbohydrate 15.8g 6%

Dietary Fiber 3.2g 11%

Total Sugars 6.1g

Protein 33.3g 67%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the shrimp in a large bowl.

Stir garlic, red onion, and cilantro.

Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish.

Season with salt.

Gently stir in avocado.

Cover, and refrigerate 2 to 3 hours.

Serve in one large bowl or ladle into individual bowls.