Mexican Salad
Mexican Salad is an moderately easy dinner. Made with 1 lb. ground beef, 1 large can kidney beans, drained, 2 chopped tomatoes, 1 1/2 c. grated cheese and 1 medium onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef; drain and cool.
Mix with beans, tomatoes, cheese, onion and lettuce.
Make dressing from mayonnaise, pickle relish and catsup.
Pour over all chips and arrange avocado on top.
π· Perfect Pairings
Complete your meal with these
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