Mexican Pork Steaks
Mexican Pork Steaks is an moderately easy dinner. Made with 4 pork blade steaks (1/2-inch thick), 1 tsp. vegetable oil, 1 c. chunky salsa, 1/3 c. water and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oil in nonstick skillet; brown pork steaks on both sides. Combine salsa, water, lemon juice and cumin; pour mixture over chops.
Cover and simmer for 10 to 12 minutes.
Makes 4 servings. Preparation Time
15 minutes.
π· Perfect Pairings
Complete your meal with these
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment