Mexican Meatball Soup
Mexican Meatball Soup is an impressive Mexican soup you can prepare in about 1 hour 40 minutes. Made with garlic, . hamburger, egg, beaten, . salt and . uncooked rice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mash 1 clove garlic and combine with beef, egg, 1/2 teaspoon salt, rice, chili powder and 2 tablespoons parsley.
Shape into small meatballs.
Dice remaining garlic; cook in 2-quart pan in oil along with onion until tender.
Add remaining salt, water, broth, celery and lemon pepper.
Bring to boil.
Reduce heat. Drop in meatballs.
Simmer 20 minutes.
Add tomatoes and parsley. Simmer another 30 to 45 minutes.
Serves 4.
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