Mexican Meat Mix Chimichangas
Mexican Meat Mix Chimichangas is an moderately easy dinner. Made with 5 lb. beef roast or pork or both, 3 tbsp. vegetable shortening, 3 onions, chopped, 1 (4 oz.) can chopped green chilies and 2 (7 oz.) cans green chili salsa, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook meat, then cool and shred.
Set aside.
Melt shortening in large skillet; add onions and green chilies.
Cook until onions are tender.
Add green chili salsa, garlic powder, flour, salt and cumin.
Cook 1 minute over medium-low heat; stir in meat juices. Add shredded meat.
Cook 5 minutes until thick.
Put in tortilla shells and fry at 365Β° until golden brown or serve burrito style. Optional:
Smother tortilla with meat sauce.
Dab sour cream on top and side with shredded lettuce.
π· Perfect Pairings
Complete your meal with these
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