Mexican Macaroni Casserole
Mexican Macaroni Casserole is an moderately easy dinner. Made with 1 lb. hot bulk sausage, 1/2 c. chopped green pepper, 1/2 c. chopped onion, 2 c. uncooked macaroni and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook macaroni; set aside.
Brown sausage, onion and green pepper until sausage is done; drain well.
Combine sausage mixture with remaining ingredients, except cheese.
Spoon mixture into a greased 2 quart casserole; sprinkle with cheese. Bake at 350Β° for 20 to 25 minutes or until hot and bubbly.
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