Mexican Lasagna
Mexican Lasagna is an impressive dinner. Made with 1 1/2 lb. ground beef or turkey, 1 medium onion, chopped, 1 (1 lb.) can tomatoes, 1 (10 oz.) can enchilada sauce and 1 (2 1/4 oz.) can sliced ripe olives, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown meat and onion in large frying pan.
Blend in tomatoes, enchilada sauce, olives with liquid from can, salt, garlic and pepper.
Bring to a boil; reduce heat and simmer, uncovered, for 20 minutes (at least, otherwise sauce will be too thin).
Stir occasionally.
π· Perfect Pairings
Complete your meal with these
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