Mexican Hot Dogs
Mexican Hot Dogs is an moderately easy dinner. Made with 8 to 10 frozen tortillas, 2 (10 1/2 oz.) cans chili without beans, 1 tbsp. minced onion, 8 to 10 hot dogs and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook tortillas in water according to package.
Combine next 3 ingredients.
Place a hot dog in each tortilla; top with 2 tablespoons chili mix.
Roll tortillas around hot dogs.
Arrange seam side down in baking dish.
Combine remaining chili mixture and tomato sauce; pour over tortillas.
Bake at 350Β° for 25 to 30 minutes.
Sprinkle with cheese when pulling out of oven.
π· Perfect Pairings
Complete your meal with these
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