Mexican Garden Chowder
Mexican Garden Chowder is an moderately easy dinner. Made with 1 c. old el paso garden pepper thick and chunky salsa, 1 can old el paso refried beans with sausage, 1 c. water, 1 (7 oz.) can whole kernel corn and 1 c. half & half, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine salsa, beans, water and corn in 3-quart saucepan. Heat to boiling.
Reduce heat to medium low and gradually stir in half & half.
Add cheese and potato flakes.
Stir occasionally. Cook over low heat for about 5 minutes or until chowder thickens slightly. Garnish each serving with a sprig of fresh cilantro and serve with corn chips.
π· Perfect Pairings
Complete your meal with these
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