Mexican Corn Pudding
Mexican Corn Pudding is an moderately easy dinner. Made with 5 strips bacon, 1 (17 oz.) can creamed corn, 2 eggs, beaten, 2 c. milk and 1 c. yellow corn meal, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook bacon until crisp.
Crumble and set aside.
Reserve 5 tablespoons drippings.
Except bacon and Cheddar cheese, mix all other ingredients in large bowl.
Mix in bacon drippings.
Pour into well-greased 3-quart casserole.
Sprinkle bacon and cheese on top.
Bake at 350Β° for 1 hour or when knife comes out clean.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment