Mexican Corn Casserole
Mexican Corn Casserole is an moderately easy Mexican dinner you can prepare in just 48 minutes. Made with mexicorn, drained, small can green chilies, drained and chopped, (3 oz.) pkg. cream cheese and butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place softened cream cheese into 1/2 stick melted butter.
Mix well.
In separate bowl, mix together drained Mexicorn and drained green chilies.
Pour butter mixture over corn; stir together. Bake for 25 minutes at 350Β° or until hot and bubbly.
Yummy!
π· Perfect Pairings
Complete your meal with these
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