Mexican Chili Dip
Mexican Chili Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1/2 can green chilies, cut in small pieces, 5 sliced green onions, 1 can chili (no beans) and 3/4 c. shredded monterey jack cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Layer in order listed in a quiche or 6 x 9-inch dish. Sprinkle a little more shredded cheese on top.
Bake in 350Β° oven for 20 minutes.
Serve hot with large corn chips.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment