Mexican Chili
Mexican Chili is an moderately easy dinner. Made with 2 lb. ground chuck, 2 cans tomatoes, 2 cans kidney beans, 1 1/2 green peppers, chopped and 2 medium onions, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown onions, green peppers and garlic.
Add chili powder and paprika mix.
Add canned tomatoes; mash and let cook down some. Add ground beef and let cook about 2 hours, then add kidney beans. Cook about 20 minutes.
Serve with crackers or rice.
π· Perfect Pairings
Complete your meal with these
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