Mexican Chili
Mexican Chili is an moderately easy dinner. Made with 2 lb. ground beef, 2 large green or red peppers, 2 large spanish onions, 32 oz. mexican style chili beans and 32 oz. fresh stewed tomatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown meat with green or red peppers (finely chopped or bite-size).
Add onions.
Drain off fat.
Blend in remaining items. Let stew in crock-pot for 1 1/2 to 2 hours.
This will enhance flavor.
Serve topped with grated cheese and sour cream and don't forget the crackers.
π· Perfect Pairings
Complete your meal with these
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