Mexican Chicken and Rice Casserole
Mexican Chicken And Rice Casserole is an moderately easy Mexican dinner you can prepare in about 1 hour 8 minutes. Made with . chicken (breasts are better), cooked, deboned and diced (3 breasts), onion, sauteed in 1 tbsp. oil, c. broth, c. salsa or 1 can ro-tel tomatoes and chilies, diced and c. uncooked minute rice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook, debone and dice chicken.
Dump chicken with onion and cook until onion is tender.
Pour broth and salsa or Ro-Tel into chicken mixture.
Bring to a boil and stir in Minute rice.
Turn heat off.
Cover for 5 minutes (rice will cook in the 5 minutes). Top with shredded cheese.
The cheese will melt without returning to heat.
π· Perfect Pairings
Complete your meal with these
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