Mexican Chicken and Rice
Mexican Chicken And Rice is an moderately easy Mexican dinner you can prepare in about 1 hour 30 minutes. Made with . oil, . boneless, skinless chicken breast, cubed, small onion, chopped, small green pepper, chopped and (10 oz.) pkg. frozen sweet corn, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat oil in large skillet on medium high heat.
Add chicken, onions and peppers.
Cook and stir until cheese is cooked through. Add corn and salsa, bring to a boil.
You may add a little water, if needed.
Stir in rice; cover.
Remove from heat, let stand 5 minutes.
Fluff with fork.
Sprinkle with cheese; cover.
Let stand 2 minutes or until cheese melts.
π· Perfect Pairings
Complete your meal with these
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