Mexican Chicken
Mexican Chicken is an moderately easy Mexican dinner you can prepare in about 1 hour 8 minutes. Made with whole chicken or chicken breasts, boiled until tender in salted water, cooled and taken off bones, bag doritos (nacho cheese flavor), cream of mushroom soup, cream of chicken soup and ro-tel, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Layer chicken in bottom of casserole dish or cake pan.
Crush half of the chips and put on top of the chicken.
Add desired amount of cheese.
Mix with a mixer the soups and Ro-Tel.
Pour over chicken, chips and cheese.
Make another layer of chips and cheese.
Bake at 350Β° until cheese melts and is heated thoroughly. Very good.
π· Perfect Pairings
Complete your meal with these
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