Mexican Chicken
Mexican Chicken is an moderately easy Mexican dinner you can prepare in just 52 minutes. Made with whole chicken, boiled and deboned, medium onion, chopped, rotel tomatoes, diced, velveeta cheese, cut into cubes and cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut chicken into chunks.
Place one layer of crushed doritos, then one layer of chicken, then cheese, then onion in casserole dish.
Mix tomatoes with soup.
Pour on top of chicken mixture. Top with layer of doritos.
Bake at 350 F for 30-40 minutes.
π· Perfect Pairings
Complete your meal with these
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