Mexican Chicken
Mexican Chicken is an moderately easy Mexican dinner you can prepare in just 38 minutes. Made with chicken, boiled and boned, medium sack tortilla chips, medium onion minced, cream of chicken soup and cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Place chicken pieces in bottom of baking dish.
Mix soups, tomatoes, and onions. Layer chips, cheese and soup mixture.
Bake at 400 degrees for 30 minutes or until brown and bubbly.
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