Mexican Chicken
Mexican Chicken is an moderately easy Mexican dinner you can prepare in just 54 minutes. Made with cream of celery soup, cream of chicken soup, evaporated milk, diced ro-tel tomatoes and . grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil and debone chicken and pour into mixing bowl.
Add all ingredients except cheese.
Mix together and pour into 9 x 12-inch baking dish.
Sprinkle grated cheese on top and bake at 350Β° until cheese melts.
Serves 6. You may want to prepare your chicken ahead of time and freeze to make this a quick meal.
π· Perfect Pairings
Complete your meal with these
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