Mexican Chicken
Mexican Chicken is an moderately easy Mexican dinner you can prepare in just 44 minutes. Made with large or 2 small chickens (save broth), onion, green pepper (celery, if you have it), . chili powder and . garlic powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Boil the chicken, debone and chop.
Saute the onion, green pepper and celery. Add onion, green pepper and seasonings to chopped chicken. Add soups.
Mix well. Soak tortillas in chicken broth to soften them. Grease casserole dish lightly. Arrange layers of tortillas, chicken mixture alternately. Sprinkle grated cheese on top. Bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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