Mexican Chicken
Mexican Chicken is an moderately easy Mexican dinner you can prepare in about 1 hour 8 minutes. Made with boiled chicken breasts, deboned, cream of chicken soup, cream of mushroom soup, diced ro-tel and c. grated cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Layer casserole dish with chicken, chips and cheese.
Mix soups and Ro-Tel in saucepan; heat to boiling.
Pour half over layer.
Make another layer of chicken, chips and cheese.
Pour remaining soup mixture on top.
Top with cheese.
Bake at 350Β° for 20 to 30 minutes until cheese is melted and bubbling hot.
π· Perfect Pairings
Complete your meal with these
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