Mexican Chicken
Mexican Chicken is an moderately easy Mexican dinner you can prepare in about 1 hour 18 minutes. Made with whole chicken, cream of mushroom soup, cream of chicken soup, small jar mild picante and large box velveeta cheese, cut in chunks, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Boil chicken until it falls off bone.
Skin and debone it. Preheat oven to 350°.
In a saucepan, mix both cans soup and picante.
Mix well and add cheese until it is melted.
Crunch up handful of chips and set aside.
Now crunch 1/2 bag of chips and put in bottom of a 13 x 9-inch pan, then layer 1/2 of chicken on top and then 1/2 of cheese sauce on top.
Then repeat with other 1/2 in same order.
Sprinkle top with chips and Cheddar cheese. Bake at 350° for 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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