Mexican Chicken
Mexican Chicken is an moderately easy Mexican dinner you can prepare in about 1 hour 10 minutes. Made with medium pkg. tostee corn chips, chicken breasts, boiled tender, c. onion, c. chopped green pepper and cream of chicken soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Layer crushed chips in 9 x 13-inch pan.
Spread diced chicken over chips.
Sprinkle onion and pepper.
Mix soup, undiluted, and spread.
Pour Ro-Tel over top.
Bake 25 minutes.
Last 10 minutes, cover with Monterey Jack or Cheddar cheese.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment