Mexican Cheese Roll
Mexican Cheese Roll is an easy dinner. Made with 2 lb. velveeta cheese, 12 oz. cream cheese, 1/2 c. firmly chopped pecans and 3/4 tbsp. garlic powder or to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let cheeses soften to room temperature.
Mix all ingredients together thoroughly.
Shape in long rolls and roll in chili powder.
Refrigerate.
Slice and serve on crackers.
π· Perfect Pairings
Complete your meal with these
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