Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 1 c. grated cheese, 12 tortillas (flour or corn), 1 can ro-tel tomatoes, 1 1/2 lb. ground beef and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground meat; season with salt and pepper.
Drain and place in bottom of casserole dish.
Sprinkle 1/2 of onion and cheese over meat.
Cover with 6 tortillas.
Add beans and remainder of tortillas.
Mix soup and tomatoes; pour over casserole.
Sprinkle with remaining onion and cheese.
Bake at 350Β° for 1 hour, covered.
π· Perfect Pairings
Complete your meal with these
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