Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 2 lb. ground beef, 1 large onion, 1 bud garlic, 1 can mild enchilada sauce and 1/4 can water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Fry ground beef, onion and garlic and drain.
Add enchilada sauce and 1/4 can water and simmer.
Mix and melt in saucepan the soups, tomatoes, 1/2 pound Velveeta cheese and 1/2 can water.
Melt slowly and stir often until cheese is melted.
Line bottom of long Pyrex or Corning pan with Doritos nacho cheese.
Put 1/2 of meat mixture over the Doritos, then 1/2 of soup mixture over that.
Crumble some more of Doritos, then other 1/2 of meat mixture, ending up with other 1/2 of soup mixture.
Bake at 350Β° until hot and bubbles in middle.
Remove and sprinkle 1/2 pound shredded Cheddar cheese on top.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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