Mexican Beef in a Crock-Pot

Mexican Beef in a Crock-Pot

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Mexican Beef In A Crock-Pot is an moderately easy slow-cooker meal. Made with 1 1/2 to 2 lb. boneless round steak, 1 clove garlic, minced, 1/4 tsp. pepper, 1/2 tsp. salt and 1 tbsp. chili powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Spread meat with mixture of garlic, pepper, salt, chili powder and mustard.

Cut into 1/2-inch wide strips.

Place in slow cooking pot.

Cover with onion, bouillon cube and tomato sauce.

Cover and cook on low for 6 to 8 hours.

Add beans and cook on high, covered for 30 minutes.

Serve on a bed of rice.

Makes 5 to 6 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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