Mexican Bean Soup
Mexican Bean Soup is an moderately easy dinner. Made with 1/2 lb. ground beef, 1 medium chopped onion, 1 (14 1/2 oz.) can whole tomatoes, chopped, 1 (15 oz.) can red kidney beans and 1 (7 to 8 oz.) can kernel corn, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large saucepan, brown beef with onion.
Stir in remaining ingredients and simmer about 30 minutes.
Serve topped with crushed tortilla chips.
π· Perfect Pairings
Complete your meal with these
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