Mexican Bean Salad
Mexican Bean Salad is an moderately easy dinner. Made with 1 (1 lb.) can red kidney beans, 2 c. chopped celery, 1 tbsp. minced onion, 1/2 c. chopped walnuts and 4 small sweet pickles, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Drain beans well, then add celery, onion, walnuts and pickles. Shake oil, vinegar, salt and pepper; toss with mixture.
Serve on lettuce.
π· Perfect Pairings
Complete your meal with these
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