Mexi-Chili Casserole
Mexi-Chili Casserole is an moderately easy dinner. Made with 16 oz. pkg. chips, 2 c. sharp cheddar cheese, grated, 2 (15 oz.) cans chili with beans, 2 (15 oz.) cans enchilada sauce (1 hot, 1 mild) and 8 oz. can tomato sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Set aside 1 cup chips and 1/2 cup cheese.
Combine everything else in 1 1/2-quart casserole and bake at 375Β° for 20 minutes or until thoroughly heated.
Sprinkle top with remaining chips and some more cheese.
Bake 5 more minutes.
Serve with sour cream.
π· Perfect Pairings
Complete your meal with these
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