Mexi-Chili Casserole
Mexi-Chili Casserole is an moderately easy dinner. Made with 1 lb. hamburger, 1 can mild enchilada sauce, 1 can tomato sauce, 1 small onion, chopped and 1 1/2 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Bake at 375Β° in 2-quart casserole, uncovered, for 20 to 25 minutes.
Spread the top with 1 1/2 cups sour cream.
Sprinkle with 1/2 cup grated Cheddar and corn chips around the edges. Return to oven for 3 to 4 minutes.
π· Perfect Pairings
Complete your meal with these
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