Mexi-Chili Casserole
Mexi-Chili Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 3/4 c. chopped onion, 1 pkg. chili seasoning mix, 2 (8 oz.) cans tomato sauce and 1 (16 oz.) can kidney beans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef in skillet; add onion and cook about 5 minutes. Drain off fat.
Stir in seasoning mix.
Add tomato sauce and beans.
Pour into a 2-quart casserole dish.
Top with crushed corn chips and cheese.
Bake at 325Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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