Meringue Bunnies
Meringue Bunnies is an easy dinner. Made with 2 egg whites, 1/8 tsp. cream of tartar, 1/2 c. sugar, 1/4 c. pink candy coating disks and 36 heart shaped red decorating sprinkles, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In mixing bowl, beat egg whites and cream of tartar on medium speed until soft peaks form.
Gradually add sugar, one tablespoon at a time, beating on high until stiff peaks form.
Transfer to a pastry or plastic bag.
On parchment lined baking sheets, pipe the meringue into 4 3/4-inch bunny shapes.
Bake at 225Β° for 1 1/2 hours or until firm.
Remove to wire racks.
π· Perfect Pairings
Complete your meal with these
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