Name: Mediterranean Chicken with Artichokes
Prep time: 30 min
Cook time: 120 min
Yield: 4
Cuisine: Greek
Ingredients: 1/2 lb . fresh mushrooms, sliced; 3 green onions, sliced (including tops); 2 Tbsp . olive oil; 2 medium cloves garlic, minced; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 3/4 c. dry white wine; 1/2 c. pitted black olives, sliced; 1 tsp . dried basil leaves; 1 tsp . dried oregano leaves; 1 tsp . salt; 1/4 tsp . pepper; 3 lb . chicken parts (such as breasts, drumsticks or thighs); 1 (6 oz.) jar marinated artichoke hearts, drained; grated Parmesan cheese

Mediterranean Chicken with Artichokes

⏱️ Ready in 2h 30m 🥄 Prep 30 min 🔥 Cook 2h 👥 4 servings 🌍 Greek 👁️ 5 views

Mediterranean Chicken With Artichokes is an impressive Greek dinner you can prepare in about 2 hours 30 minutes. Made with . fresh mushrooms, sliced, green onions, sliced (including tops), . olive oil, medium cloves garlic, minced and (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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👨‍🍳 Instructions

In medium bowl, combine mushrooms, onions, oil, garlic, tomato sauce and paste. Add wine, olives, basil, oregano, salt and pepper.

Stir to mix ingredients.

Remove and discard skin from chicken parts.

Place chicken in 2-quart microwave safe rectangular dish. Arrange chicken so that meatier areas are toward outside of dish (if using breasts, turn them bone side up).

Pour tomato mixture over chicken and cover dish lightly with wax paper.

Microwave

High 10 minutes. Turn each piece of chicken over.

Spoon sauce over chicken.

Cover with waxed paper and microwave

High to 12 minutes. Place artichoke hearts in baking dish, spacing among chicken. Sprinkle cheese over all.

Cover with waxed paper and let stand 5 minutes.

Reheating necessary, microwave on High 2 minutes.

Serves 4.

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