Mediterranean Chicken
Mediterranean Chicken is an moderately easy Greek dinner you can prepare in about 1 hour. Made with . margarine or butter, garlic, crushed, small onion, chopped (about 1/4 c.), boneless, skinless chicken breast halves (about 1 1/2 lb.) and c. red wine vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat margarine in 10-inch skillet over medium-high heat until melted.
Cook garlic, onion and chicken in margarine until chicken is brown on both sides.
Stir in remaining ingredients; reduce heat.
Cook 10 to 15 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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