Name: Medallions of Pork with Riesling Sauce
Prep time: 26 min
Cook time: 104 min
Yield: 4
Cuisine: Indian
Ingredients: 1 (12 oz.) pork tenderloin, cut into 1-inch thick rounds; all-purpose flour; 4 Tbsp . (1/2 stick) butter (unsalted); 1 onion, thinly sliced; 3 garlic cloves, minced; 1/2 c. dry Riesling; 1/2 c. raisins; 3 Tbsp . balsamic vinegar or red wine vinegar; 1 Tbsp . drained green peppercorns; 1 1/2 tsp . minced fresh thyme or 1/2 tsp. dried; 1 1/2 tsp . minced fresh oregano or 1/2 tsp. dried; 1/2 stick chilled unsalted butter, cut into pieces; 1/4 c. pine nuts, toasted

Medallions of Pork with Riesling Sauce

⏱️ Ready in 2h 10m 🥄 Prep 26 min 🔥 Cook 1h 44m 👥 4 servings 🌍 Indian 👁️ 5 views

Medallions Of Pork With Riesling Sauce - a delicious recipe with 13 ingredients.

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👨‍🍳 Instructions

Season pork with salt and pepper.

Coat in the flour; shake off excess.

Melt 2 tablespoons butter in heavy skillet over medium-high heat.

Add onion and garlic and saute until golden brown, about 5 minutes.

Transfer to bowl.

Melt remaining 2 tablespoons butter in same skillet over medium-high heat.

Add pork and saute about 4 minutes per side.

Transfer pork to plate. Add onion mixture, Riesling, raisins, vinegar, green peppercorns and herbs to same skillet and boil until sauce thickens, about 4 minutes.

Add pork to skillet to heat through.

Divide pork among plates.

Add 1/4 cup butter to sauce in skillet and whisk just until melted.

Mix in pine nuts.

Spoon sauce over pork.

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