Medallions of Pork Tenderloin
Medallions Of Pork Tenderloin is an impressive Indian dinner you can prepare in about 1 hour 14 minutes. Made with . pork tenderloin, well trimmed, cut crosswise into 1-inch thick medallions, . salt, . pepper, c. flour and eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dry meat with towels.
Combine salt, pepper and flour; dredge medallions.
Shake off excess.
Beat eggs with water.
Dip medallions in eggs and coat with bread crumbs.
Press meat with heel of palm to adhere bread crumbs; dry for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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