Meatloaf Muffins

Name: Meatloaf Muffins
Prep time: 15 min
Cook time: 60 min
Yield: 6
Ingredients: 2 pounds lean ground beef; 1 (10.5 ounce) can condensed vegetable soup; 1/2 cup chopped onion; 1 cup dry bread crumbs; 2 eggs; 1 teaspoon salt; 1 pinch ground black pepper; 3/4 cup ketchup (Optional)

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 6 servings 👁️ 2 views

Meatloaf Muffins is an moderately easy dinner you can prepare in about 1 hour 15 minutes. Made with 2 pounds lean ground beef, 1 (10.5 ounce) can condensed vegetable soup, ½ cup chopped onion, 1 cup dry bread crumbs and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Bread #Muffin #Meatloaf #Dinner

📊 At a Glance

Prep 15 min

Cook 1h

Serves 6

Difficulty Medium

🛒 Ingredients

2 pounds lean ground beef

1 (10.5 ounce) can condensed vegetable soup

1/2 cup chopped onion

1 cup dry bread crumbs

2 eggs

1 teaspoon salt

1 pinch ground black pepper

3/4 cup ketchup (Optional)

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 464

% Daily Value*

Total Fat 22.7g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1285mg 56%

Total Carbohydrate 26.9g 10%

Dietary Fiber 1.4g 5%

Total Sugars 10.2g

Protein 36.9g 74%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Lightly grease a 12 cup muffin pan.

Mix ground beef, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl.

Scoop mixture evenly into prepared muffin cups.

Bake 1 hour in the preheated oven to a minimum temperature of 160 degrees F (70 degrees C).

If desired, remove from oven after 50 minutes, drizzle ketchup on the top of each muffin, and return to oven for an additional 10 minutes.