Name: Meatless Minestrone
Prep time: 30 min
Cook time: 72 min
Yield: 4
Ingredients: 1 Tbsp . vegetable oil; 1 1/3 c. celery, chopped; 1/2 c. onion, chopped; 2 -3 cloves garlic, minced; 2 (14 1/2 oz.) cans tomatoes, undrained and chopped; 4 c. cabbage, chopped; 1 1/2 c. carrots, chopped; 3/4 c. (4 oz.) small maccaroni, cooked and drained; 1/4 c. Parmesan cheese, grated; 1 (46 oz.) can tomato juice; 1 (19 oz.) can white kidney beans, drained; 1 (15 1/2 oz.) can red kidney beans, drained; 1 can garbanzo beans, drained; 1/4 c. parsley, chopped; 4 tsp . dried oregano leaves; 4 tsp . dried basil leaves

Meatless Minestrone

⏱️ Ready in 1h 42m 🥄 Prep 30 min 🔥 Cook 1h 12m 👥 4 servings

Meatless Minestrone is an impressive soup you can prepare in about 1 hour 42 minutes. Made with . vegetable oil, c. celery, chopped, c. onion, chopped, -3 cloves garlic, minced and (14 1/2 oz.) cans tomatoes, undrained and chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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👨‍🍳 Instructions

Place oil in pan.

Add celery, onion and garlic.

Cook until tender.

Stir in tomatoes, carrots and cabbage.

Cover and simmer until tender.

Stir in tomato juice, beans and herbs.

Simmer until heated through.

Add cooked macaroni.

Before serving sprinkle with Parmesan cheese.

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