Maxine's Christmas Salad
Maxine'S Christmas Salad is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple, 1 (3 oz.) pkg. lemon jell-o, 6 oz. cream cheese, 1/8 tsp. salt and 1/2 c. finely chopped celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Drain pineapple juice into saucepan.
Heat to boiling.
Add Jell-O to dissolve.
Beat cream cheese and gradually add Jell-O.
Blend in all other ingredients and fold in whipped cream. Pour into a 6-cup mold or dish and chill.
π· Perfect Pairings
Complete your meal with these
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