Mascarpone Buttercream Frosting

Name: Mascarpone Buttercream Frosting
Prep time: 5 min
Yield: 14
Ingredients: 2 1/2 cups powdered sugar; 1 cup unsalted butter, at room temperature; 3/4 cup mascarpone cheese, at room temperature; 1 teaspoon Madagascar vanilla paste

⏱️ Ready in 5 min 🥄 Prep 5 min 👥 14 servings 👁️ 14 views

A creamy and light buttercream frosting with natural vanilla flavor for your cakes or cupcakes. Make sure the ingredients are at room temperature to ensure a smooth texture.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dessert

📊 At a Glance

Prep 5 min

Serves 14

Difficulty Easy

🛒 Ingredients

2 1/2 cups powdered sugar

1 cup unsalted butter, at room temperature

3/4 cup mascarpone cheese, at room temperature

1 teaspoon Madagascar vanilla paste

Nutrition Facts

Servings per recipe 14

Serving size 1 serving

Amount per serving

Calories 256

% Daily Value*

Total Fat 18.7g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 8mg 0%

Total Carbohydrate 22.5g 8%

Dietary Fiber 0g 0%

Total Sugars 21.9g

Protein 1g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place powdered sugar and butter in an electric mixer fitted with a paddle attachment. Start mixing on the lowest speed. Increase speed to medium and beat until fluffy, scraping down the sides occasionally, about 3 minutes. Add mascarpone cheese and vanilla paste; mix on medium-low until creamy. Do not overmix frosting at this point, or the butter and mascarpone could separate.