Mary's Meatless Lasagna
Mary'S Meatless Lasagna is an moderately easy dinner. Made with 8 oz. lasagna noodles, cooked, 2 medium onions, 4 cloves garlic, minced, 2 c. tomato sauce (low na) and 2 tsp. dried oregano, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Rinse the cooked noodles in cold water.
Set aside.
Saute the onions and garlic in skillet sprayed with Pam.
Stir in the tomato spices, parsley and salt.
Cook sauce about 1/2 hour, simmering and stirring often until thickened.
Stir in sauteed mushrooms and cooked beans.
To assemble lasagna, place a layer of noodles on the bottom of 9 x 13 x 2-inch pan.
Spread 1/2 of tomato mix over noodles, then layer cheeses.
Repeat 2 times and end with Parmesan cheese.
Bake at 375Β° for 20 minutes.
Makes 15 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment