Mary's Chili Pork Roast
Mary'S Chili Pork Roast is an easy dinner. Made with 2 1/2 lb. lean pork roast, 1 (15 oz.) can hormel chili (no beans) and few dashes of hot sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown roast on all sides in frypan.
Place meat in 2-quart covered pan.
Add rest of ingredients.
Place in 325Β° oven for 2 1/2 to 3 hours.
Slice and serve with rice and refried beans and tortillas.
Serves 6 to 8 people.
π· Perfect Pairings
Complete your meal with these
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