Mary Ann's Chili
Mary Ann'S Chili is an moderately easy dinner. Made with 1 1/2 lb. ground beef or venison, 1 lb. canned stewed tomatoes, 1 (8 oz.) jar picante sauce (mild, medium or hot), 2 cans kidney beans, drained and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown meat and chopped onion; drain.
Place meat mixture and the rest of ingredients in a large kettle or Dutch oven.
Simmer for 1 hour.
Stir occasionally.
π· Perfect Pairings
Complete your meal with these
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