Martha's Chili(Chili Cook off Entry - 1994)
Martha'S Chili(Chili Cook Off Entry - 1994) is an moderately easy dinner. Made with 2 lb. ground beef, 3/4 c. white onion, 5 (15 oz.) cans chili hot beans, 4 (8 oz.) cans tomato sauce and 2 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef with chopped onion.
Drain grease off (if any).
Add to beef, beans, tomato sauce and water.
Stir in chili powder, salt, pepper and garlic powder.
Cook over low to medium heat for at least 1 hour (longer won't hurt).
Stir as needed.
π· Perfect Pairings
Complete your meal with these
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