Marshmallow Roll
Marshmallow Roll is an moderately easy dinner. Made with 1/2 c. sweetened condensed milk, 1/2 lb. or 32 regular marshmallows, cut into quarters, 2 1/2 c. or about 30 graham crackers, crushed up, 1/4 c. water and 1/2 c. chopped nut meats, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a medium sized mixing bowl, blend together condensed milk and water.
Stir in remaining ingredients except cream.
Shape into rolls about 3 inches thick and 6 inches long.
Wrap and refrigerate at least 12 hours.
Cut roll into 10 equal slices. Garnish with whipped cream.
π· Perfect Pairings
Complete your meal with these
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