Marshmallow Pie
Marshmallow Pie is an moderately easy dinner. Made with 1 pkg. lemon pie filling (cooked kind), 3/4 c. sugar, 2 1/2 c. cold water, 2 eggs, separated and 24 marshmallows, quartered, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare pie filling with 1/2 cup sugar and egg yolks by package directions.
Prepare meringue with egg whites and remaining sugar.
Meringue and marshmallows into pie filling.
Pour into pie shell.
Chill until firm.
π· Perfect Pairings
Complete your meal with these
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