Marinated Vegetable Salad
Marinated Vegetable Salad is an impressive dinner. Made with 1 can cut green beans, 1 can white shoepeg corn, 1 small jar pimentos, 1 small bunch green onions, chopped and 1 can small english peas, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine all the vegetables in a large mixing bowl.
Bring vinegar, sugar, water, cooking oil, salt and pepper to a boil; let cool, then pour over vegetables.
Cover and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment