Marinated Pea Salad
Marinated Pea Salad is an moderately easy dinner. Made with 3/4 c. vinegar, 3/4 c. sugar, 1 tbsp. water, 1 tsp. salt and 1/4 to 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients in a small saucepan; bring mixture to a boil and boil 1 minute.
Let cool completely.
Combine remaining ingredients in a bowl and toss lightly.
Pour marinade over vegetable mixture, stir gently. Cover salad and refrigerate overnight. Yields 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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